Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maize porridge and pork stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Maize Porridge and Pork Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Maize Porridge and Pork Stew is something which I have loved my entire life.

How to make maize meal porridge courtesy of mai b!. How to make maize meal porridge courtesy of mai b!. Photo about Traditional maize moldovan mamaliga porridge with roasted pork meat and grated cheese.

To begin with this recipe, we must first prepare a few ingredients. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Take 2-1/2 pound pork roast boneless
  2. Make ready 2 tablespoons extra Virgin olive oil
  3. Get 5 cloves garlic whole
  4. Get 3 cups sliced carrots
  5. Make ready 1 quart water
  6. Get 1 cup long grain rice
  7. Take 16 ounces drain canned pinto beans
  8. Prepare 1 teaspoon whole leaf oregano
  9. Get 1 large tomato
  10. Prepare 1/2 teaspoon thyme
  11. Get 1 teaspoon ground sage
  12. Prepare 1 cup diced orange bell pepper
  13. Make ready 1 tablespoon dehydrated onions
  14. Make ready 1 teaspoon seasoned salt
  15. Take 1 teaspoon fresh ground black pepper
  16. Take 1/2 cup finely ground cornmeal

It is usually made with white maize and eaten from a communal bowl, although it. Ghaat (Maize Porridge) recipe: Try this Ghaat (Maize Porridge) recipe, or contribute your own. Bring to a boil, stirring continuously, to avoid forming lumps. Cover loosely and cook on very low flame.

Instructions to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

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So that’s going to wrap it up with this special food maize porridge and pork stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!