Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, thali pith dhapati with thecha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thali pith dhapati with thecha is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thali pith dhapati with thecha is something which I’ve loved my entire life.
It is an traditional dish usually found in village area. I hope u like the the video It is eaten with chavli usal. It's made by grandma at home it's very good food for health it's also called as "dhapati ".
To get started with this recipe, we have to prepare a few ingredients. You can cook thali pith dhapati with thecha using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thali pith dhapati with thecha:
- Prepare 2 cup jowar(white sorghum)flour
- Take 3 tsp rice flour
- Prepare 1 tsp besan(chickpea flour)
- Take 1 big onion finely chopped
- Take 2 tsp red chilli powder
- Make ready 1 tsp Cumin powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp asafoetida
- Make ready to taste salt
- Make ready For thecha
- Take 15 green chillies cut into big pieces
- Prepare 10 cloves garlic
- Make ready 1 tbsp peanut
- Get 1/2 cup coriander leaves
- Take 1 tsp cumin seed
- Make ready 1/4 tsp asafoetida
- Make ready to taste salt
- Prepare 1 tbsp lemon juice
- Prepare 1/2 tsp mustard seeds
- Get 1 tbsp oil
Dust the chapatis with the rajgira flour while rolling out. Thalipeeth is one of my favorite flatbreads in the world! This Maharashtrian flatbread tastes so good that I think every household should include it in its breakfast menus. Thalipeeth is a simple bread made like a pancake that is a part of the Maharashtrian cuisine belonging to the Marathi people of India.
Steps to make Thali pith dhapati with thecha:
- In a bowl take chopped onion,chopped coriander leaves and all masala(except all flour) mix well and keep aside for 15 minutes. Now add flour into mixture and add as required water to make dough.
- Make ball from dough put on plastic sheet or clean cloth and tap to round shape chapati with hand, make hole in middle and transfer to greased hot tawa and roast both sides of chapati like paratha.
- For thecha roast peanut in pan for 5 minutes at low medium flame. Remove skin of peanuts
- In same pan roast chillies and garlic for 5 minutes,then cool completely. Now in mixer jar add peanut, chillies - garlic, coriander leaves, cumin, asafoetida, salt and lemon juice and ground coarsely.
- Heat oil in pan add mustard seeds when splutter add chilli paste and saute for 1 minute.
It is best made from a base of Bhajani flour, but many somewhat suitable substitutes for this flour can be found. Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. Enjoy the Thecha (Maharashtrain Hirvi Mirchi Cha Thecha) with various bhakri recipes like Rice bhakri, Jowar bhakri and whole wheat bhakri. In fact it is a great accompaniment to any Indian bread, a small serving is enough to tickle your taste buds.
So that is going to wrap it up for this exceptional food thali pith dhapati with thecha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
